Clove Essential Oil

Product Details:

The health benefits of clove oil may include relief from toothache, indigestion, cough, asthma, headache, and some symptoms of stress. The benefits can be attributed to its possible anaesthetic, antimicrobial, antifungal, antiseptic, antiviral, aphrodisiac, and stimulating properties. Perhaps, the most important and common use of this oil is in dental care. Various kinds of toothpaste, mouthwashes and oral care medications may often contain this oil as an important ingredient.

Product Details:

Syzygium aromaticum L. belong to the Myrtaceae family, which has more than 3000 species and 130–150 genera, such as the myrtle, eucalyptus, clove, and guava families. Clove is an aromatic flower cultivated in Madagascar, Sri Lanka, Indonesia, and China

Food and Flavoring Industries:
Clove oil is used in food and flavoring due to its strong and characteristic aroma.It is used in cuisines of African, Asian, Mediterranean, and Middle East countries, to give flavor to curries, meat, and marinades, as well as fruits. It is used for flavor and aroma It is a common element in spice blends in beverages.
Non-culinary uses
CLOVE is used in a type of cigarette in Indonesia and smoked throughout Europe, the United States, and Asia.
Medicinal uses
It has been used in traditional medicines. Clove oil consists of Eugenol and is very effective for toothache and other types of pain.it acts as an analgesic and used for mainly dental emergencies.

CLOVE OIL COMPOSITION:
The chemical constituents of this oil are calcium, iron, potassium, phosphorous, vitamins A & C, Minerals, hydraulic acid, Eugenol, Isoeugenol, eugenol acetate, Caryophyllene.etc

Product Details:

Syzygium aromaticum L. belong to the Myrtaceae family, which has more than 3000 species and 130–150 genera, such as the myrtle, eucalyptus, clove, and guava families. Clove is an aromatic flower cultivated in Madagascar, Sri Lanka, Indonesia, and China

Food and Flavoring Industries:
Clove oil is used in food and flavoring due to its strong and characteristic aroma.It is used in cuisines of African, Asian, Mediterranean, and Middle East countries, to give flavor to curries, meat, and marinades, as well as fruits. It is used for flavor and aroma It is a common element in spice blends in beverages.
Non-culinary uses
CLOVE is used in a type of cigarette in Indonesia and smoked throughout Europe, the United States, and Asia.
Medicinal uses
It has been used in traditional medicines. Clove oil consists of Eugenol and is very effective for toothache and other types of pain.it acts as an analgesic and used for mainly dental emergencies.

CLOVE OIL COMPOSITION:
The chemical constituents of this oil are calcium, iron, potassium, phosphorous, vitamins A & C, Minerals, hydraulic acid, Eugenol, Isoeugenol, eugenol acetate, Caryophyllene.etc